Driven by the growing global demand and momentum for climate-positive foods, and food ingredients, we're on a mission to help growers and communities produce fresh foods closer to where people live, learn & work.
"HEALTHY SOIL. HEALTHY FOOD. HEALTHY PEOPLE"
Crops that develop healthy soil provide safe & diverse food sources, create far-reaching positive environmental benefits, protect our vital water supplies.
Perennial crops are planted once, grown without herbicides, then harvested for several seasons without replanting. These emerging crops, like Kernza perennial grain, enhance productivity and promote long-term farmland health.
Early adoption efforts in the last 20 years created the groundswell of Kernza popularity and support, the flavor and benefits of Kernza are widely known.
As a vital food source, it allows food and beverage companies and product manufacturers to incorporate high nutrition, toxin-free perennial grains into their existing product lines.
For consumers, school systems, chefs, and institutional food providers, it delivers great flavor and taste as a high protein, high fiber, plant-based whole food.
As a grain and flour grown without genetic modification or herbicides/pesticides, there is no gluten sensitivity that plagues our highly processed food supply today.
It is a return to the unprocessed, toxin-free cereal wheat grain and flour foods that taste good, are good for you, and are good for the planet.
For far-reaching social and local impact, Kernza addresses food insecurity, supporting local communities and families who need access to fresh, sustainably grown food, with simple to prepare recipes with Kernza flour and grain.
"It's a big win for the quality of human health and our food supply, for farmers and their soil, for the critical conservation and protection of our waterways and habitat, and for the economic development that comes".
Copyright © 2064 Arcola Farms- All Rights Reserved.
Remember who you are.